Can be done in 6 months
The Nutritional Health Sciences program at Hudson Bay University is dedicated to understanding the science behind nutrition and its impact on human health. Students explore the principles of nutrition, dietary patterns, and their effects on overall well-being. They delve into nutritional biochemistry, food science, and the prevention and management of nutrition-related health issues. Graduates are equipped to work in various healthcare settings, such as hospitals, clinics, public health organizations, and wellness programs. They play a vital role in promoting health and well-being through informed dietary choices and nutritional guidance.
The College of Health Sciences begins with a comprehensive exploration of healthcare principles and medical knowledge. Students acquire a deep understanding of human anatomy, disease processes, and healthcare practices. This foundational knowledge equips them with the skills necessary to excel in the diverse field of health sciences.
Beyond the classroom, our College of Health Sciences places a strong emphasis on clinical experience and patient care. Students have opportunities to participate in clinical rotations, work in healthcare settings, and engage with patients. These experiences not only enhance their clinical skills but also provide valuable insights into healthcare delivery.
The College of Health Sciences at Hudson Bay University is committed to promoting global health initiatives and fostering international healthcare engagement. Our curriculum explores international perspectives on healthcare and encourages students to engage in healthcare projects with global impact. This global perspective equips students to address complex health challenges in diverse global communities.
In this course, the focus is on promoting health and well-being, with students studying strategies for disease prevention, health education, and community health initiatives. Emphasis is placed on the importance of healthy lifestyles, making Health Promotion a crucial aspect of public health.
This course delves into the intersection of the environment and public health. Students will study environmental factors affecting public health and strategies for mitigating health risks. Environment and Public Health plays a critical role in addressing environmental health concerns.
In this course, the role of technology in healthcare is investigated. Students will explore healthcare technology, electronic health records, and innovations in the field. Technology in Health Sciences is essential in advancing healthcare services and improving patient care.
Advanced Concepts in Human Diseases delves into complex concepts surrounding human diseases, their causes, and treatments. Students explore disease management, prevention, and current research in the field, making it a critical subject for healthcare professionals and researchers.
Explores the intersection of health and nutrition. Students study the role of nutrition in preventing and managing diseases, with a focus on public health. Health and Nutrition Science is vital for addressing public health concerns.
Study diet and oral nutrition, emphasizing the importance of oral health and nutrition. Analyze the impact of diet on oral health, dietary recommendations, and nutrition for oral health maintenance.
Learn about administrative medical assisting, focusing on administrative duties in healthcare settings. Analyze medical office procedures, medical records management, and administrative tasks in healthcare.
Explore health education, covering the principles of health promotion and education. Analyze health education methods, community health programs, and the role of health educators.
Gain an understanding of health and industrial safety, covering safety practices in industrial settings. Analyze workplace safety regulations, occupational health, and industrial safety measures.
Learn about nutrition sciences, emphasizing the scientific study of nutrition and its role in health. Analyze nutrient metabolism, dietary recommendations, and the impact of nutrition on health.
| Tuition Fee Breakdown | Cost |
|---|---|
| MASTER'S DEGREE (MHS) | $27,000 |
| Medical Insurance | $0.00 |
| Personal Expenses | $0.00 |
| Study Materials | $0.00 |
| Food Cost | $0.00 |
| Total Tuition Fee | $27,000 |
At Hudson Bay University, we believe in where affordability meets opportunity. Our commitment to accessible education ensures that quality learning doesn't come with a hefty price tag. We open the doors to knowledge, offering students the chance to thrive without the burden of overwhelming tuition fees, empowering them for a brighter future.
Explore HBU’s Eligibility Criteria for Students Worldwide
Bachelor's Degree or equiv. international education
60
1 Year (Self-Paced)
10
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