Program Overview

  • Duration

    2 Months (Self-Paced) Program

    Can be done in 6 months

  • Total Courses

    3

  • Total Credit Hours

    18

The Healthcare Studies program at Hudson Bay University is committed to delving into the multifaceted world of healthcare and its profound impact on individual and community well-being. Our students embark on a journey to understand the intricate dynamics of healthcare systems, patient care, and public health initiatives. Through a comprehensive curriculum, students explore various facets of healthcare delivery, including healthcare management, healthcare policy, and healthcare ethics.

FOUNDATIONS OF HEALTHCARE AND MEDICAL KNOWLEDGE:

The College of Health Care begins with a comprehensive exploration of healthcare principles and medical knowledge. Students acquire a deep understanding of human anatomy, disease processes, and healthcare practices. This foundational knowledge equips them with the skills necessary to excel in the diverse field of health sciences.


CLINICAL PRACTICE AND PATIENT SUPPORT:

Outside of traditional learning environments, our College of Health Care prioritizes practical exposure and patient-centered care. Students actively engage in clinical rotations, gain hands-on experience in healthcare facilities, and interact directly with patients. These experiences not only refine their clinical abilities but also offer invaluable insights into delivering quality healthcare.


GLOBAL HEALTH INITIATIVES AND INTERNATIONAL HEALTHCARE ENGAGEMENT:

The College of Health Sciences at Hudson Bay University is committed to promoting global health initiatives and fostering international healthcare engagement. Our curriculum explores international perspectives on healthcare and encourages students to engage in healthcare projects with global impact. This global perspective equips students to address complex health challenges in diverse global communities.

Explore the fundamentals of occupational safety, covering the principles of workplace safety, hazard recognition, and safety protocols. Analyze safety regulations, safety assessments, and the promotion of a safe work environment.


Gain an introduction to medical-surgical nursing, covering nursing care for medical and surgical patients, patient assessment, and nursing interventions. Analyze medical-surgical nursing practices and patient care.


Explore the fundamentals of nutrition, focusing on the role of nutrition in maintaining health and preventing diseases. Analyze dietary guidelines, nutrient intake, and the impact of nutrition on well-being.

Cost of Attendance

Tuition Fee Breakdown Cost
UNDERGRADUATE CERTIFICATE IN HEALTH SCIENCES $2,340
Medical Insurance $0.00
Personal Expenses $0.00
Study Materials $0.00
Food Cost $0.00
Total Tuition Fee $2,340
WHERE AFFORDABILITY

Meets Opportunity

At Hudson Bay University, we believe in where affordability meets opportunity. Our commitment to accessible education ensures that quality learning doesn't come with a hefty price tag. We open the doors to knowledge, offering students the chance to thrive without the burden of overwhelming tuition fees, empowering them for a brighter future.

Our Eligibility Criteria

Explore HBU’s Eligibility Criteria for Students Worldwide

Eligibility Criteria

High school diploma, GED or equiv. International Education

Credit Hours

18

Course Duration

2 Months (Self-Paced) Program

Courses Offered

3

Fundamental Of Occupational Safety (OSH-574)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Accident Losses
     Liabilities And Safety Legislation
     Workers' Compensation
     Osh Act And Its Administration
     Standards, Codes, And Other Safety Documents
     Engineers And Safety
  In Section 2 of this course you will cover these topics:
     Management And Its Responsibilities
     The Changing Roles Of Safety Personnel
     Personnel
     Promoting Safe Practices
     Appraising Plant Safety
     Hazards And Their Control
  In Section 3 of this course you will cover these topics:
     Planning For Emergencies
     Accident Investigations
     Safety Analysis
     Acceleration, Falls, Falling Objects, And Other Impacts
     Mechanical Injuries
     Human Service Workers: Agents Of Change
  In Section 4 of this course you will cover these topics:
     Human Services: Identifying Problems And Causes
     Human Service Boundaries: Special Populations, Special Systems
     Medical And Psychiatric Approaches And The Person In Need
     Behavioral Approaches And The Person In Need
     Psychotherapeutic Approaches And The Person In Need
     Integrating The Contemporary Strategies, Personal Relationships Skills, And The Supervisory Process
  In Section 5 of this course you will cover these topics:
     Problem Assessment, Planning, Brokering
     Case Management: Cornerstone For Human Services
     Inspiring Change In Human Service Clients
     Crisis Intervention
     Social Intervention: Prevention Through Environmental Change
     Social Control, Human Rights, Ethics And The Law

Introduction to Medical Surgical Nursing (NUR-613)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Medical-Surgical Nursing
     Health And Illness In The Adult Client
     Community-Based And Home Care Of The Adult Client
     Nursing Care Of Clients Having Surgery
     Nursing Care Of Clients Experiencing Loss, Grief,And Death
     Nursing Care Of Clients With Problems Of Substance Abuse
     Nursing Care Of Clients Experiencing Disasters
     Genetic Implications Of Adult Health Nursing
     Nursing Care Of Clients Experiencing Pain
     Nursing Of Clients With Altered Fluid, Electrolyte, And Acid-Base Balance
     Nursing Care Of Clients Experiencing Trauma And Shock
  In Section 2 of this course you will cover these topics:
     Nursing Care Of Clients With Infections
     Nursing Care Of Clients With Altered Immunity
     Nursing Care Of Clients With Cancer
     Assessing Clients With Integumentary Disorders
     Nursing Care Of Clients With Integumentary Disorders
     Nursing Care Of Clients With Burns
     Assessing Clients With Endocrine Disorders
     Nursing Care Of Clients With Endocrine Disorders
     Nursing Care Of Clients With Diabetes Mellitus
     Assessing Clients With Nutritional And Gastrointestinal Disorders
     Nursing Care Of Clients With Nutritional Disorders
  In Section 3 of this course you will cover these topics:
     Nursing Care Of Clients With Upper Gastrointestinal Disorders
     Nursing Care Of Clients With Gallbladder, Liver, And Pancreatic Disorders
     Assessing Clients With Bowel Elimination Disorders
     Nursing Care Of Clients With Bowel Disorders
     Assessing Clients With Urinary Elimination Disorders
     Nursing Care Of Clients With Urinary Tract Disorders
     Nursing Care Of Clients With Kidney Disorders
     Assessing Clients With Cardiac Disorders
     Nursing Care Of Clients With Coronary Heart Disease
     Nursing Care Of Clients With Cardiac Disorders
  In Section 4 of this course you will cover these topics:
     Assessing Clients With Hematologic, Peripheral Vascular, And Lymphatic Disorders
     Nursing Care Of Clients With Hematologic Disorders
     Nursing Care Of Clients With Peripheral Vascular Disorders
     Assessing Clients With Respiratory Disorders
     Nursing Care Of Clients With Upper Respiratory Disorders
     Nursing Care Of Clients With Ventilation Disorders
     Nursing Care Of Clients With Gas Exchange Disorders
     Assessing Clients With Musculoskeletal Disorders
     Nursing Care Of Clients With Musculoskeletal Trauma
     Nursing Care Of Clients With Musculoskeletal Disorders
  In Section 5 of this course you will cover these topics:
     Assessing Clients With Neurologic Disorders
     Nursing Care Of Clients With Intracranial Disorders
     Nursing Care Of Clients With Cerebrovascular And Spinal Cord Disorders
     Nursing Care Of Clients With Neurologic Disorders
     Assessing Clients With Eye And Ear Disorders
     Nursing Care Of Clients With Eye And Ear Disorders
     Assessing Clients With Reproductive System And Breast Disorders
     Nursing Care Of Men With Reproductive System And Breast Disorders
     Nursing Care Of Womenwith Reproductive Systemand Breast Disorders
     Nursing Care Of Clients With Sexually Transmitted Infections

Introduction To Nutrition (NHS-637)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Our Daily Bread
     Food Safety
     Factors In Food Preparation
     Vegetables
     Fruits
  In Section 2 of this course you will cover these topics:
     Salads And Salad Dressings
     Fats And Oils
     Carbohydrates: Sugar Cookery
     Carbohydrates: Starches And Cereal Cookery
  In Section 3 of this course you will cover these topics:
     Proteins: Milk And Cheese
     Proteins: Meats, Poultry, And Fish
     Eggs
     Leavening Agents
  In Section 4 of this course you will cover these topics:
     Basics Of Batters And Doughs
     Breads — Quick And Yeast
     Cakes, Cookies, And Pastries
     Beverages
  In Section 5 of this course you will cover these topics:
     Preserving Food
     Nutrition And Food
     Menu Planning And Meal Preparation
     Meal Service And Hospitality